The Albero Restaurant, Northampton

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updated on 15 August 2019

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Menu Snippet

  • Starters
  • Crisp breast of lamb and shallot tart with roast artichoke and spinach
    £6.50 / £15.00
  • Confit duck leg with vegetable nage,
    £6.00 / £15.50
  • Pan fried coley with fennel and saffron stew

    Grilled radicchio, fig and orange salad with ginger and sesame dressing

    #Vegetarian £6.00 / £13.00
  • Find more info here: Lunch Menu

Description

The Albero is the exciting new Mediterranean restaurant situated in Northampton College's brand new Lower Mounts venue. Run largely by former students who are now experienced professionals, the new restaurant offers a high-quality dining experience to paying customers. Professionals are supported by apprentices and a wide range of current College catering and hospitality students as part of a new concept designed to provide


Company description
The restaurant showcases the College’s success stories, employing staff who have graduated from its own study programmes and are now enjoying successful careers. Head Chef, Liam Goodwill, provides a superb menu, fusing traditional, regional styles with modern cooking techniques and the best of local produce and suppliers, all served with flair and imagination. Whether taking a light lunch or settling in for the evening, The Albero gives diners the chance to try something new and exciting in this innovative and contemporary restaurant. The Albero is also the perfect place for business people wishing to bring clients for lunch or simply for individuals who want quality food at reasonable prices making The Albero a truly unique high-quality dining experience. The restaurant also provides an opportunity for College students to finish their training in a high quality outlet offering some of the best dining in the County.
Keywords:
Mediterranean Restaurant, Champagne, Quality Foods, Professional Environment, College Catering, Celebratory Dinners, High Quality Dining
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